Belgian Liege Waffle
$3.50per item
The Real Belgian Waffle. The Belgian waffle, as we know it in the US, is actually an Americanized version of the Brussels waffle, a batter-based waffle. Pearl sugar waffles, aka Liège waffles, are quite different and are made with a yeast-based brioche dough studded with special pearl nibs of sugar that caramelize on the waffle iron as it cooks. They are buttery and chewy soft on the inside while crispy and crunchy on the outside where the pearl sugar hardens similar to crème brulee. They are absolutely delicious and nothing like your typical Belgian "Brussels" waffle. They were invented in the early 1800's so they've been around for a really long time, and we've been missing out on their deliciousness.
